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Cádiz - Cadiz The Oldest City in Europe


Cádiz is reputed to be the oldest continuously inhabited city in the Iberian Peninsula and probably in Western Europe. The date of the founding of the city is disputed since there were no written records at the time. Later Roman historians put the date as early as 1014BC although the earliest archaeological records only date from about 850BC. The city has since been occupied by its founders, the Phoenicians, and later by the Carthaginians, Romans, Visigoths, Moors and Spanish.

Amongst its claims to fame is the Barca family. The father, Hamilcar, was a successful Carthaginian commander during the First Punic War 264 to 241BC; there is a street in Cadiz bearing his name. The son, Hannibal based his army, including the elephants, at Cádiz during the Second Punic War, 218 to 201BC, before marching the whole lot into Italy where he put the fear of God into the Romans.

Much later Columbus travelled the other way, west. His second and fourth voyages to the Americas set off from Cádiz. The port itself became the home of the Spanish treasure fleet and, when the Rio Guadalquiver started to silt up in the 18th century, Cádiz replaced Seville as the centre of trade with the colonies. Unfortunately for Cádiz its wealth made it a target for passing raiders. The sixteenth century saw many attacks by the Barbary Pirates. So prolific were these raids that watch towers were built all over the city, 160 of them, since each merchant built his own from which he could watch out for his own ships. Only one survives or the Cádiz skyline would look like a pincushion. The Tavira tower is now open to the public and contains a camera obscura from which you can spy on the surrounding city.

Inevitably one of the most daring pirates of his day heard about the treasure ships at Cádiz. In 1587 Francis Drake occupied the city for three days capturing six ships and a great deal of booty and destroying a further thirty-one ships. The event became known as 'The singeing of the King of Spain's beard'. Drake was by no means the only person to be attracted by the lure of gold. The Earl of Essex and Lord Howard sacked part of the town in 1596, the Duke of Buckingham had a go in 1625 and, during the Anglo-Spanish War, the British blockaded the port from 1655 to 1657. In 1702, during the War of the Spanish Succession, the English returned but on this occasion they were beaten back.

Undeterred the British came back in 1797 to blockade and lay siege to Cádiz. It was a costly failure. Two years later Nelson, nursing a wounded arm after his defeat at Santa Cruz, in a fit of pique and with no military objective, bombarded the city as he sailed north on his way back to England.

During the Peninsula War Cádiz was one of only a few Spanish cities to hold out against the French armies, sheltering the Cortes or parliament that fought against Joseph Bonaparte, Napoleon's elder brother who was put on the Spanish throne to replace the legitimate monarch, Charles IV, and it was from Cádiz that the first Liberal Constitution was drafted and proclaimed.

Cádiz's ability to better defend itself after the 15th century is due to its walls and castles. The old city is only 2.5 kilometres long and the same wide at its widest point. The whole forms a roughly four-pointed star shape at the Atlantic end of an 8 kilometre long, narrow isthmus, its only connection with the mainland. The fortifications that surround the city were started in the 16th century as a direct result of raiders. As you enter the city from the isthmus you pass through the massively built Puertas de Tierra, the only road access to the old city, and appreciate the strength of the walls themselves. In addition the Spanish built the Baluarte de la Candelaria, a fortress guarding the sea passage into the port of Cádiz situated on the northern point of the 'star'. Again it is massively built, definitely not something Drake would have liked to challenge. On the southern tips of the star, at either end of the Playa de la Caleta, guarding the sea approaches to the city there are two more solid castles, the Castillo de Santa Catalina built in 1598 after the sacking of Cádiz and the Castillo de San Sebastian built in 1706. The latter is on a small island at the end of a one kilometre isthmus that joins it to the rest of the city. The walls that totally encompass the old city between the castles are themselves a formidable obstacle to any would be attacker.

It was left to the canny Irish to conquer Cádiz. During the late 18th century they became the richest group of trading communities in the city taking a major role in its civic and ecclesiastical life. Today their presence is remembered, seen and heard in many Irish bars. Much more practical than just having a street named after one.

The walls and castles are just the highly visible part of the long history of Cádiz. Beneath the pavements and in the cellars of its buildings there is a continuous archaeological record spanning 3000 years. The place to start is the Casa de Obispo near the cathedral.

Once the Episcopal Palace, the Casa de Obispo is now an archaeological site open to the public. In the lower parts of its cellars are the original Phoenician and Carthaginian walls. Huge ashlar blocks interlock to form a cavity wall which was then strengthened by infilling with rubble. These are in turn on top of the foundations of a Punic clay, timber and mud wall dwelling that dates back to the 9th century BC. Each succeeding century is then recorded in no less than ten archaeological layers right into the modern day. This extensive site, all beneath the ground, is very well explained in Spanish and English with elaborate pictorial and textual displays. Apart from the history of Cádiz it helps explain how succeeding centuries buried and hid the evidence of the past beneath its own buildings, a modern example of which awaits as you leave this exhibition.

The streets leading away from the sea descend steeply in this area back to approximately sea level. This is a fairly modern development. In the 19th century the sea broke through the defensive and seawalls and started to reclaim the land. A mound of debris along this part of the city coastline prevented further ingress but had to be laid at such a thickness that part of the ancient city was buried. Leaving the palace you will see one of the very few monuments on the surface dating back to the Roman era, the Roman Theatre, which is also open to the public. You will also notice that on the seaward side of the cathedral the street level had been raised until it not only buried the theatre, it also half obscured the original ground floor windows in the cathedral itself.


Our next destination is the Antigua Factoria de Salazones Romana, the Roman salt factory. The entrance and first impressions are not imposing, a small door alongside the Andalucia Bingo Hall, but appearances are deceptive. Inside are the remains of the Roman salt factory. In themselves not remarkable, there are better examples at Castillo de la Duquesa and Baelo Claudia, what makes this exhibition come alive are the displays. Here you learn that the original land on which Cádiz was built was actually two islands separated by a narrow sea channel. On the western most island (right in the picture) the Phoenicians built a temple to their god, Melqart, and the first small settlement called Gadir that, by the time the Romans arrived, rivalled any contemporaneous Roman city with paved streets, plumbing, villas with tiled roofs, street fountains and a surrounding city wall. The exhibition at the Casa de Obispo suddenly makes much more sense. The Romans established their settlement that they called Gades on the eastern most island and the two existed together for hundreds of years until the sea channel gradually disappeared and the two parts merged. The salt factory was positioned on the banks of the sea channel inside what must have been a well-protected haven. The whole process of fishing, salting fish and manufacturing that famous Roman delicacy garum is explained with the help of a 3 D film. Products from this factory were exported by sea all over the Roman Empire.

As the city expanded and the population grew, the water supply, exclusively rainwater collected in large underground cisterns, became insufficient. The Romans built an aqueduct from the mainland, across the isthmus to the city. A section of it is still preserved above ground in Plaza Asdrubal in the new part of the town. Asdrubal by the way was Hannibal's brother who was left in command of Carthaginian forces in Spain when Hannibal hiked across the Pyrenees on his way to Rome, those elephants must have really made a lasting impression.


Finally, and to fully appreciate it, a visit to the museum should be left until last. Within you will see statues recovered from the Temple of Melqart and two sarcophagus. These were made in Greece and shipped to Cádiz for a wealthy Phoenician merchant and his wife. Other exhibits trace the history of Gadir to 500BC when it came under control of the Carthaginians and 206BC when the Romans arrived. The Visigothic period is well documented as is the period from 711 to 1262 when the Moors held sway. They called the city Qadis, which is where the modern name of Cadiz originates. Strangely, considering Cádiz's importance during that period, the Age of Exploration after 1500 is not well recorded here. For that you have to travel to Seville.

The museum is in Plaza Mina, the main square in the old town. As you leave just walk down Calle Zomilla opposite. On the left is a tapas restaurant called Cumbres Mayores. Between 2pm and 4pm every day this place is full to bursting point. The food, tapas and raciones, all chosen from a menu, is excellent with strange but tasty delicacies like bull's snout, as well as the more usual dishes featured. Your only problem will be finding somewhere to perch your dishes and plates to allow you to eat. In this frenetic atmosphere it is a wonder the staff keep track of who has had what but they do. The format is simple. First find a place to stand or sit with some sort of platform nearby, table, bar, shelf, barrel, whatever. Then find a menu. Choose your dishes and drinks and attract the attention of somebody behind the bar. You are likely to be two people away so you have to shout your order. Drinks arrive immediately. Then keep your eye on whoever took the order. In due course he will put it on the bar and nod in your direction. It is up to you to either shoulder your way through or negotiate with people between to have them pass your meal back to you. Good fun.

The people of Cádiz know how to enjoy themselves. On a Saturday in early February in the old town the streets were preparing for a party. Music blasted from a stage positioned in the road. The street was lined with outside bars and vendors selling Cádiz Bay shrimps and oysters collected that morning from the mud of Cádiz Bay. The sea urchin must have been in season. Every bar had a heap of these spiny creatures and with every drink you received a plateful gratis. They are an acquired taste. Eaten raw, the orangey bits taste like caviar but the slimy green parts may best be described as similar to sewage. A few drinks beforehand is probably the best idea. Anyhow, who cares? Certainly not the partiers who, from babies in prams to pensioners on sticks, were swigging and swallowing as if there were no tomorrow. And this was, apparently, only a rehearsal for the Cádiz Carnival that does not start until the end of February and then lasts three weeks.

Today the old city is pretty well as Drake would have seen it. With no further room for expansion the newer part of the city was built on the isthmus. Walking back through the Puertas de Tierra is almost like walking through a time warp. From the narrow, crowded confines of the old town you are at once transported forward five hundred years into a modern city with wide roads, speeding cars and innumerable shops.

The main road is a busy thoroughfare taking you directly back to the mainland but on the seaward side is a long paseo that is a favourite promenade for the citizens of Cadiz. Smart hotels intersperse with cafes, bars, clubs and restaurants opposite an almost white sandy beach onto which the Atlantic rollers pound to the delight of the surfers. After the excitement of the street party rehearsal you will find relative peace here. Until you venture into one of the 'Irish' Bars that is. They may look familiar and the beers are Guinness and Murphy's but they are definitely Spanish. Whiskey with lemon and coke and shots seem to be flavour of the month with the younger crowd. Any background music or commentary from the sports TV is drowned by the clamour of shouted conversations. A hen party made a lively group whilst the presumed groom, dressed in a chicken costume, was holding stage with his friends in the bar next door. Perhaps they were also in training for the Carnival.

Days Out

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From Barbate to Sancti Petri, A Drive in the Car

© Nicholas Craig Nutter 2004 - 2012. Nick Nutter asserts his rights as the author of this article and all associated images. This article and images may not be copied or reproduced in any way without written permission of the author.

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